Xanthohumol, a Prenylated Chalcone from Hops, Inhibits the Viability and Stemness of Doxorubicin-Resistant MCF-7/ADR Cells | |
Liu, Ming1; Yin, Hua2; Qian, Xiaokun3; Dong, Jianjun2; Qian, Zhonghua2; Miao, Jinlai2,4 | |
刊名 | MOLECULES |
2017-01 | |
卷号 | 22期号:1 |
关键词 | xanthohumol doxorubicin resistance viability stemness |
ISSN号 | 1420-3049 |
DOI | 10.3390/molecules22010036 |
英文摘要 | Xanthohumol is a unique prenylated flavonoid in hops (Humulus lupulus L.) and beer. Xanthohumol has been shown to possess a variety of pharmacological activities. There is little research on its effect on doxorubicin-resistant breast cancer cells (MCF-7/ADR) and the cancer stem-like cells exiting in this cell line. In the present study, we investigate the effect of xanthohumol on the viability and stemness of MCF-7/ADR cells. Xanthohumol inhibits viability, induces apoptosis, and arrests the cell cycle of MCF-7/ADR cells in a dose-dependent manner; in addition, xanthohumol sensitizes the inhibition effect of doxorubicin on MCF-7/ADR cells. Interestingly, we also find that xanthohumol can reduce the stemness of MCF-7/ADR cells evidenced by the xanthohumol-induced decrease in the colony formation, the migration, the percentage of side population cells, the sphere formation, and the down-regulation of stemness-related biomarkers. These results demonstrate that xanthohumol is a promising compound targeting the doxorubicin resistant breast cancer cells and regulating their stemness, which, therefore, will be applied as a potential candidate for the development of a doxorubicin-resistant breast cancer agent and combination therapy of breast cancer. |
资助项目 | Qingdao Entrepreneurship & Innovation Pioneers Program[15-10-3-15-(44)-zch] |
WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry |
语种 | 英语 |
出版者 | MDPI AG |
WOS记录号 | WOS:000395473500036 |
内容类型 | 期刊论文 |
源URL | [http://ir.fio.com.cn/handle/2SI8HI0U/3275] |
专题 | 业务部门_海洋生态研究中心 |
作者单位 | 1.Ocean Univ China, Sch Med & Pharm, Key Lab Marine Drugs, Minist Educ, Qingdao 266003, Peoples R China; 2.State Key Lab Biol Fermentat Engn Beer Preparat, Qingdao 266061, Peoples R China; 3.Jiangxi Agr Univ, Coll Food Sci & Engn, Nanchang 330045, Jiangxi, Peoples R China; 4.State Ocean Adm, Inst Oceanog 1, Key Lab Marine Bioact Subst, Qingdao 266061, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, Ming,Yin, Hua,Qian, Xiaokun,et al. Xanthohumol, a Prenylated Chalcone from Hops, Inhibits the Viability and Stemness of Doxorubicin-Resistant MCF-7/ADR Cells[J]. MOLECULES,2017,22(1). |
APA | Liu, Ming,Yin, Hua,Qian, Xiaokun,Dong, Jianjun,Qian, Zhonghua,&Miao, Jinlai.(2017).Xanthohumol, a Prenylated Chalcone from Hops, Inhibits the Viability and Stemness of Doxorubicin-Resistant MCF-7/ADR Cells.MOLECULES,22(1). |
MLA | Liu, Ming,et al."Xanthohumol, a Prenylated Chalcone from Hops, Inhibits the Viability and Stemness of Doxorubicin-Resistant MCF-7/ADR Cells".MOLECULES 22.1(2017). |
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