A dendron based on natural amino acids: Synthesis and behavior as an   organogelator and lyotropic liquid crystal

doi:10.1002/anie.200500359

CORC > 北京大学 > 化学与分子工程学院

	A dendron based on natural amino acids: Synthesis and behavior as an organogelator and lyotropic liquid crystal
	Ji, Y ; Luo, YF ; Jia, XR ; Chen, EQ ; Huang, Y ; Ye, C ; Wang, BB ; Zhou, QF ; Wei, Y
刊名	angewandte chemie international edition
	2005
关键词	amino acids dendrimers gelators liquid crystals self-assembly 2-DIRECTIONAL CASCADE MOLECULES POLY(AMIDOAMINE) DENDRIMERS PEPTIDE DENDRIMERS DENDRITIC MOLECULES ORGANIC LIQUIDS RESPONSIVE GELS POLYMER CORE DERIVATIVES GELATORS
DOI	10.1002/anie.200500359
英文摘要	From linear to dendritic: Glycine is part of the predominant sequence in collagen proteins, and aspartate is similar to the repeating unit of poly(benzyl glutamate)s (PBG)s. Collagen and PBGs are linear peptides that self-organize into fibers and form liquid-crystalline phases and gel solvents. How would a molecule self-assemble if it was built by arranging Gly-Asp units in a dendritic way (see picture)? A dendron as both gelator and liquid crystal? (Figure Presented). ? 2005 Wiley-VCH Verlag GmbH & Co. KGaA.; http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000232146900020&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=8e1609b174ce4e31116a60747a720701 ; Chemistry, Multidisciplinary; SCI(E); EI; PubMed; 66; ARTICLE; 37; 6025-6029; 44
语种	英语
内容类型	期刊论文
源URL	[http://ir.pku.edu.cn/handle/20.500.11897/199157]
专题	化学与分子工程学院
推荐引用方式 GB/T 7714	Ji, Y,Luo, YF,Jia, XR,et al. A dendron based on natural amino acids: Synthesis and behavior as an organogelator and lyotropic liquid crystal[J]. angewandte chemie international edition,2005.
APA	Ji, Y.,Luo, YF.,Jia, XR.,Chen, EQ.,Huang, Y.,...&Wei, Y.(2005).A dendron based on natural amino acids: Synthesis and behavior as an organogelator and lyotropic liquid crystal.angewandte chemie international edition.
MLA	Ji, Y,et al."A dendron based on natural amino acids: Synthesis and behavior as an organogelator and lyotropic liquid crystal".angewandte chemie international edition (2005).