Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum

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	Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum
	Zhou, Y; Cheng, F; Wu, J; Zou, K; wwujun2003@yahoo.com
刊名	JOURNAL OF NATURAL PRODUCTS
	2006
卷号	69 期号:7 页码:1083-1085
ISSN号	0163-3864
英文摘要	Three new polyhydroxylated phragmalins, named xyloccensins Y, Z(1), and Z(2) (1-3), were isolated from the fruit of a Chinese mangrove, Xylocarpus granatum, together with eight known compounds. The structures of these compounds were established on the basis of spectroscopic data and chemical methods.
学科主题	Plant Sciences ; Chemistry, Medicinal ; Pharmacology & Pharmacy
URL标识	查看原文
资助项目	广东省海洋药物重点实验室
WOS记录号	WOS:000239336000022
公开日期	2011-07-03
内容类型	期刊论文
源URL	[http://ir.scsio.ac.cn/handle/344004/5190]
专题	南海海洋研究所_广东省海洋药物重点实验室
通讯作者	wwujun2003@yahoo.com
推荐引用方式 GB/T 7714	Zhou, Y,Cheng, F,Wu, J,et al. Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum[J]. JOURNAL OF NATURAL PRODUCTS,2006,69(7):1083-1085.
APA	Zhou, Y,Cheng, F,Wu, J,Zou, K,&wwujun2003@yahoo.com.(2006).Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum.JOURNAL OF NATURAL PRODUCTS,69(7),1083-1085.
MLA	Zhou, Y,et al."Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum".JOURNAL OF NATURAL PRODUCTS 69.7(2006):1083-1085.