Identification of peptide profiling of deer antler by reversed phase liquid chromatography-tandem mass spectrometry and bioactivities in simulated gastrointestinal digestion | |
Yu Yang; Yan Jia-Ze; Jin Yan | |
刊名 | Chinese journal of analytical chemistry |
2018-04-01 | |
卷号 | 46期号:4页码:601-608 |
关键词 | Deer antler Simulated gastrointestinal digestion Reversed phase liquid chromatography-tandem mass spectrometry Peptide profiling Biological activities |
ISSN号 | 0253-3820 |
DOI | 10.11895/j.issn.0253.3820.171421 |
通讯作者 | Jin yan(yanjin@dicp.ac.cn) |
英文摘要 | Reversed phase liquid chromatography-tandem mass spectrometry (rplc-ms/ms) was utilized to investigate peptide profiling and bioactivities of antler aqueous extract (aae), digested antler aqueous extract (aed) and powder (pd). a total of 23, 417 and 389 peptides, as well as 15, 146 and 75 collagen peptides were identified from aae, aed and pd, respectively. angiotensin converting enzyme (ace) inhibitory activity, dipeptidyl peptidase iv (dpp-iv) inhibitory activity, prolyl endopeptidase (pep) inhibitory activity and antioxidant activity were used to evaluate the bioactivities of aae, aed and pd, and it was found that the sequence of their bioactivities was aae < aed < pd. all the results above proved that aed released more collagen peptides and pd possessed better biological activities. it suggests that the two edible ways of antler are complemented each other and have their own advantages. |
WOS关键词 | VELVET ANTLER ; ANTIOXIDANT ACTIVITY ; PROLYL OLIGOPEPTIDASE ; INHIBITORY PEPTIDES ; PROTEOME ANALYSIS ; CERVUS-ELAPHUS ; IN-VITRO ; YOGURT ; POLYPEPTIDE ; EXTRACT |
WOS研究方向 | Chemistry |
WOS类目 | Chemistry, Analytical |
语种 | 英语 |
出版者 | ELSEVIER SCIENCE INC |
WOS记录号 | WOS:000455897800011 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2372908 |
专题 | 大连化学物理研究所 |
通讯作者 | Jin Yan |
作者单位 | Chinese Acad Sci, Key Lab Separat Sci Analyt Chem, Dalian Inst Chem & Phys, Dalian 116023, Peoples R China |
推荐引用方式 GB/T 7714 | Yu Yang,Yan Jia-Ze,Jin Yan. Identification of peptide profiling of deer antler by reversed phase liquid chromatography-tandem mass spectrometry and bioactivities in simulated gastrointestinal digestion[J]. Chinese journal of analytical chemistry,2018,46(4):601-608. |
APA | Yu Yang,Yan Jia-Ze,&Jin Yan.(2018).Identification of peptide profiling of deer antler by reversed phase liquid chromatography-tandem mass spectrometry and bioactivities in simulated gastrointestinal digestion.Chinese journal of analytical chemistry,46(4),601-608. |
MLA | Yu Yang,et al."Identification of peptide profiling of deer antler by reversed phase liquid chromatography-tandem mass spectrometry and bioactivities in simulated gastrointestinal digestion".Chinese journal of analytical chemistry 46.4(2018):601-608. |
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