Selection of a new scallop strain, the Bohai Red, from the hybrid between the bay scallop and the Peruvian scallop

doi:10.1016/j.aquaculture.2017.05.045

CORC > 海洋研究所 > 中国科学院海洋研究所 > 实验海洋生物学重点实验室

	Selection of a new scallop strain, the Bohai Red, from the hybrid between the bay scallop and the Peruvian scallop
	Wang, Chunde 1,3; Liu, Bo 1; Liu, Xiao 2; Ma, Bin 1,3; Zhao, Yuming 1; Zhao, Xia3 ; Liu, Fengqiao 1; Liu, Guilong 1
刊名	AQUACULTURE
	2017-10-01
卷号	479 页码:250-255
关键词	Argopecten Irradians Irradians A. purpurA.us Inter-specific Hybrid Selection Bohai Red
DOI	10.1016/j.aquaculture.2017.05.045
文献子类	Article
英文摘要	In our previous studies, inter-specific hybrid F-1 with significant heterosis in growth was produced by hybridizing the bay scallop, Argopecten irradians irradians with the Peruvian scallop, A. purpuratus. However, due to the hermaphroditic nature of the two Argopecten scallops, it is difficult to produce the hybrid seed at large scales. To efficiently utilize the genetic resources of the two scallops, this study aimed to breed a new scallop strain from the hybrids. The key step in the selection was the breeding of the F-1 generation from the hybrid cohort, most of which were both male- and female-sterile. A small cohort of F-1 with normal male- and female-fertility was produced through mass spawning of a large cohort of hybrids. The F-2-F-6 cohorts were reproduced with size- and color-selected brood stocks from the F-1-F-5 cohort, respectively. The results showed that, compared with the control bay scallop cohorts, the average shell height, average whole body weight and average adductor muscle weight were increased by 15.6%, 37.9% and 40.7% in F1, by 14.7%, 33.9% and 43.6% in F-2, by 14.1%, 33.1% and 38.4% in F-3, by 11.7%, 38.8% and 49.3% in F-4, by 12.2%, 37.9% and 53.8% in F-5, by 18.5%, 42.6% and 75% in F-6, respectively. After six generations of selection, the median lethal temperature range was expanded from 3.0-29.0 degrees C in F-1 to 0 degrees C-29.1 degrees C in F-6, suggesting that the selected strain can be reared in most waters of China, especially in Bohai Sea and Yellow Sea. Thus, through continuous selection on size and color, we have obtained a superior strain from the hybrids between the bay scallop and the Peruvian scallop, which is named 'Bohai Red'.
语种	英语
WOS记录号	WOS:000408034700032
内容类型	期刊论文
版本	出版稿
源URL	[http://ir.qdio.ac.cn/handle/337002/143133]
专题	海洋研究所_实验海洋生物学重点实验室
作者单位	1.Qingdao Agr Univ, Qingdao 266109, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 3.Qingdao Oceanwide BioTech Co Ltd, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Wang, Chunde,Liu, Bo,Liu, Xiao,et al. Selection of a new scallop strain, the Bohai Red, from the hybrid between the bay scallop and the Peruvian scallop[J]. AQUACULTURE,2017,479:250-255.
APA	Wang, Chunde.,Liu, Bo.,Liu, Xiao.,Ma, Bin.,Zhao, Yuming.,...&Liu, Guilong.(2017).Selection of a new scallop strain, the Bohai Red, from the hybrid between the bay scallop and the Peruvian scallop.AQUACULTURE,479,250-255.
MLA	Wang, Chunde,et al."Selection of a new scallop strain, the Bohai Red, from the hybrid between the bay scallop and the Peruvian scallop".AQUACULTURE 479(2017):250-255.