Introduction of the Peruvian scallop and its hybridization with the bay scallop in China

doi:10.1016/j.aquaculture.2010.11.014

CORC > 海洋研究所 > 中国科学院海洋研究所 > 实验海洋生物学重点实验室

	Introduction of the Peruvian scallop and its hybridization with the bay scallop in China
	Wang, Chunde 1; Liu, Baozhong2 ; Li, Jiqiang 3; Liu, Shengping 1; Li, Jianli 1; Hu, Liping 4; Fan, Xiao 1; Du, Houkuan 1; Fang, Huahua 1
刊名	AQUACULTURE
	2011-01-09
卷号	310 期号:3-4 页码:380-387
关键词	Argopecten Purpuratus Argopecten Irradians Irradians Hybridization Heterosis Maternal Effect
ISSN号	0044-8486
DOI	10.1016/j.aquaculture.2010.11.014
文献子类	Article
英文摘要	This study describes the first introduction of the Peruvian scallop, Argopecten purpuratus (P), from Peru to China. Reciprocal hybridization was carried out between the newly introduced Peruvian scallops and the bay scallops. A. irradians irradians (I). Morphological and molecular evidence indicated that the derived offspring were true hybrids between the two Argopecten scallops. At larval stages, when cultured at 23 degrees C, the growth rates of the hybrid cohorts were not different from that of the inbred bay scallop group but significantly higher than that of the Peruvian scallops. The survival rate of the A. purpuratus female x A. irradians male (P female x male) cohort was higher than those of both inbred cohorts but the A. irradians female x A. purpuratus male (I female x P male) cohort survived better than the bay scallop cohort only. Significant maternal effects were noted on growth rate but not on survival rate. Mating strategy and its interaction with egg origin had significant effects on both growth and survival rates. During the adult grow-out stage, the survival rates of the hybrid cohorts were not different from that of the bay scallops but were much higher than that of the Peruvian scallops. The growth rates in both shell height and whole body weight in the hybrid cohorts were much higher than those of the inbred bay and Peruvian scallop cohorts. Compared with the bay scallops, the production traits in the hybrid cohorts were increased by 125.9-138.9% in whole body weight and by 145.4-156.2% in adductor muscle weight. Thus, although it may not be feasible to culture the Peruvian scallops at a large scale in China, hybridizing the Peruvian scallops with bay scallops may be a very effective way in increasing scallop production in China. (C) 2010 Elsevier B.V. All rights reserved.; This study describes the first introduction of the Peruvian scallop, Argopecten purpuratus (P), from Peru to China. Reciprocal hybridization was carried out between the newly introduced Peruvian scallops and the bay scallops. A. irradians irradians (I). Morphological and molecular evidence indicated that the derived offspring were true hybrids between the two Argopecten scallops. At larval stages, when cultured at 23 degrees C, the growth rates of the hybrid cohorts were not different from that of the inbred bay scallop group but significantly higher than that of the Peruvian scallops. The survival rate of the A. purpuratus female x A. irradians male (P female x male) cohort was higher than those of both inbred cohorts but the A. irradians female x A. purpuratus male (I female x P male) cohort survived better than the bay scallop cohort only. Significant maternal effects were noted on growth rate but not on survival rate. Mating strategy and its interaction with egg origin had significant effects on both growth and survival rates. During the adult grow-out stage, the survival rates of the hybrid cohorts were not different from that of the bay scallops but were much higher than that of the Peruvian scallops. The growth rates in both shell height and whole body weight in the hybrid cohorts were much higher than those of the inbred bay and Peruvian scallop cohorts. Compared with the bay scallops, the production traits in the hybrid cohorts were increased by 125.9-138.9% in whole body weight and by 145.4-156.2% in adductor muscle weight. Thus, although it may not be feasible to culture the Peruvian scallops at a large scale in China, hybridizing the Peruvian scallops with bay scallops may be a very effective way in increasing scallop production in China. (C) 2010 Elsevier B.V. All rights reserved.
学科主题	Fisheries ; Marine & Freshwater Biology
URL标识	查看原文
语种	英语
WOS记录号	WOS:000286548300018
公开日期	2012-07-03
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/11884]
专题	海洋研究所_实验海洋生物学重点实验室
作者单位	1.Qingdao Agr Univ, Qingdao 266109, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 3.Qingdao Fisheries Technol Promot Stn, Qingdao 266071, Peoples R China 4.Ocean Univ China, Qingdao 266003, Peoples R China
推荐引用方式 GB/T 7714	Wang, Chunde,Liu, Baozhong,Li, Jiqiang,et al. Introduction of the Peruvian scallop and its hybridization with the bay scallop in China[J]. AQUACULTURE,2011,310(3-4):380-387.
APA	Wang, Chunde.,Liu, Baozhong.,Li, Jiqiang.,Liu, Shengping.,Li, Jianli.,...&Fang, Huahua.(2011).Introduction of the Peruvian scallop and its hybridization with the bay scallop in China.AQUACULTURE,310(3-4),380-387.
MLA	Wang, Chunde,et al."Introduction of the Peruvian scallop and its hybridization with the bay scallop in China".AQUACULTURE 310.3-4(2011):380-387.