Effects of genetically modified and non-genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits

doi:10.1111/are.13937

CORC > 武汉植物园 > 中国科学院武汉植物园

	Effects of genetically modified and non-genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits
	Xie, Shouqi 2; Yang, Yunxia 2; Zhu, Xiaoming 2; Jin, Junyan 2; Han, Dong 1,2; Liu, Xiaoqing 2; Liu, Haokun 2
刊名	AQUACULTURE RESEARCH
	2019-02-01
卷号	50 期号:2 页码:599-610
关键词	Cyprinidae species digestive enzyme genetic modification heat treatment intestinal histology soybean meal
ISSN号	1355-557X
DOI	10.1111/are.13937
英文摘要	An 8-week growth trial was conducted to investigate the effects of non-genetically modified (nGM) soybean (Youchun 06-1) and genetically modified (GM) soybean (Roundup Ready((R))) with and without a heat treatment on the growth and health of three Cyprinidae species with different feeding habits (grass carp Ctenopharyngodon idellus, gibel carp Carassius auratus gibelio, and black carp Mylopharyngodon piceus; body weight: 283.0 +/- 2.0 g, 60.5 +/- 0.7 g, and 261.4 +/- 3.1 g). Five diets (FM, nGMS, hnGMS, GMS, and hGMS) were made with fishmeal and full-fat soybean (Youchun 06-1, heat-treated Youchun 06-1, Roundup Ready((R)), and heat-treated Roundup Ready((R))). The FM diet contained fishmeal as the sole protein source. The experimental diets contained full-fat soybean meal as 60% of dietary protein. Both temperature (60, 80, 100, and 120 degrees C) and duration (1 and 2 hr) of heating influenced trypsin inhibitor activity (TIA) and protein solubility of nGM soybean and GM soybean. The TIA in GM soybean was higher than that in nGM soybean. After heating at 120 degrees C for 2 hr, each amino acid of soybean treatment showed a slight decline. Neither source of soybean nor heat treatment affected the growth performance, feed utilization, chemical composition of the whole fish body and muscle, and lipase or amylase activity of the three Cyprinidae species (p > 0.05). Heat treatment of soybean meal slightly increased the plasma antioxidant capacity of the three fish and plasma cholecystokinin of black carp and grass carp. The unheated soybean treatment adversely affected the height and density of black carp intestinal villi, and all the soybean treatments caused disruption of the grass carp intestinal epithelium.
资助项目	Chinese National Natural Science Foundation[31602174] ; Chinese National Natural Science Foundation[31672670] ; Natural Science Foundation of Hubei Province[2016CFB282] ; Major Science and Technology Program for Water Pollution Control and Treatment[2017ZX07203001] ; Fund Project in State Key Laboratory of Freshwater Ecology and Biotechnology[2016FBZ05] ; Fund Project in State Key Laboratory of Freshwater Ecology and Biotechnology[2016FBZ06] ; Key Project of Hubei Provincial Science and Technology Department[2015BBA226] ; China Agriculture Research System[CARS-45-09]
WOS研究方向	Fisheries
语种	英语
出版者	WILEY
WOS记录号	WOS:000455230900026
内容类型	期刊论文
源URL	[http://202.127.146.157/handle/2RYDP1HH/6504]
专题	中国科学院武汉植物园
通讯作者	Xie, Shouqi
作者单位	1.Freshwater Aquaculture Collaborat Innovat Ctr Hub, Wuhan, Hubei, Peoples R China 2.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Hubei, Peoples R China
推荐引用方式 GB/T 7714	Xie, Shouqi,Yang, Yunxia,Zhu, Xiaoming,et al. Effects of genetically modified and non-genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits[J]. AQUACULTURE RESEARCH,2019,50(2):599-610.
APA	Xie, Shouqi.,Yang, Yunxia.,Zhu, Xiaoming.,Jin, Junyan.,Han, Dong.,...&Liu, Haokun.(2019).Effects of genetically modified and non-genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits.AQUACULTURE RESEARCH,50(2),599-610.
MLA	Xie, Shouqi,et al."Effects of genetically modified and non-genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits".AQUACULTURE RESEARCH 50.2(2019):599-610.