Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum

	Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum
	Xiangbin Xu; Shiping Tian
刊名	JOURNAL OF APPLIED MICROBIOLOGY
	2008-09
卷号	105 期号:4 页码:1170-1177
ISSN号	1364-5072
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/13388]
专题	中科院植物分子生理学重点实验室
推荐引用方式 GB/T 7714	Xiangbin Xu,Shiping Tian. Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum[J]. JOURNAL OF APPLIED MICROBIOLOGY,2008,105(4):1170-1177.
APA	Xiangbin Xu,&Shiping Tian.(2008).Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum.JOURNAL OF APPLIED MICROBIOLOGY,105(4),1170-1177.
MLA	Xiangbin Xu,et al."Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum".JOURNAL OF APPLIED MICROBIOLOGY 105.4(2008):1170-1177.