Temperature increase reduces global yields of major crops in four independent estimates

	Temperature increase reduces global yields of major crops in four independent estimates
	Chuang Zhao; Bing Liu; Shilong Piao; Xuhui Wang; David B. Lobell; Yao Huang; Mengtian Huang; Yitong Yao; Simona Bassu; Philippe Ciais
刊名	Proceedings of the National Academy of Sciences of the United States of America
	2017
卷号	114 期号:35 页码:9326–9331
ISSN号	0027-8424
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/16018]
专题	植被与环境变化国家重点实验室
推荐引用方式 GB/T 7714	Chuang Zhao,Bing Liu,Shilong Piao,et al. Temperature increase reduces global yields of major crops in four independent estimates[J]. Proceedings of the National Academy of Sciences of the United States of America,2017,114(35):9326–9331.
APA	Chuang Zhao.,Bing Liu.,Shilong Piao.,Xuhui Wang.,David B. Lobell.,...&Senthold Asseng.(2017).Temperature increase reduces global yields of major crops in four independent estimates.Proceedings of the National Academy of Sciences of the United States of America,114(35),9326–9331.
MLA	Chuang Zhao,et al."Temperature increase reduces global yields of major crops in four independent estimates".Proceedings of the National Academy of Sciences of the United States of America 114.35(2017):9326–9331.