MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD | |
Huang, Xiu-Ling[1]; Zhang, Xiao[2]; Zhang, Xian-Tao[3]; Yam, Kit L.[4] | |
刊名 | THERMAL SCIENCE |
2016 | |
卷号 | 20页码:839-843 |
关键词 | model controlled release migration |
ISSN号 | 0354-9836 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2231808 |
专题 | 上海大学 |
作者单位 | 1.[1]Shanghai Univ, Sch Mechatron Engn & Automat, Shanghai, Peoples R China. 2.Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi, Jiangsu, Peoples R China. 3.[2]Shanghai Univ, Sch Mechatron Engn & Automat, Shanghai, Peoples R China. 4.[3]Shanghai Univ, Sch Mechatron Engn & Automat, Shanghai, Peoples R China. 5.[4]Rutgers State Univ, Sch Environm & Biol Sci, New Brunswick, NJ USA. |
推荐引用方式 GB/T 7714 | Huang, Xiu-Ling[1],Zhang, Xiao[2],Zhang, Xian-Tao[3],et al. MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD[J]. THERMAL SCIENCE,2016,20:839-843. |
APA | Huang, Xiu-Ling[1],Zhang, Xiao[2],Zhang, Xian-Tao[3],&Yam, Kit L.[4].(2016).MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD.THERMAL SCIENCE,20,839-843. |
MLA | Huang, Xiu-Ling[1],et al."MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD".THERMAL SCIENCE 20(2016):839-843. |
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