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	Characterization and crystal structure of a first fungal glyoxylate reductase from Paecilomyes thermophila (EI收录)
	Duan, Xiaojie[1]; Hu, Songqing[2]; Zhou, Peng[1]; Zhou, Yong[3]; Liu, Yu[1]; Jiang, Zhengqiang[1]
刊名	Enzyme and Microbial Technology
	2014
卷号	60页码:72-79
关键词	Amino acids Characterization Cloning Escherichia coli pH effects
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2216099
专题	华南理工大学
作者单位	1.[1] Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China 2.[2] Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangdong 510640, China 3.[3] School of Software Technology, Dalian University of Technology, Liaoning 116024, China
推荐引用方式 GB/T 7714	Duan, Xiaojie[1],Hu, Songqing[2],Zhou, Peng[1],等. Characterization and crystal structure of a first fungal glyoxylate reductase from Paecilomyes thermophila (EI收录)[J]. Enzyme and Microbial Technology,2014,60:72-79.
APA	Duan, Xiaojie[1],Hu, Songqing[2],Zhou, Peng[1],Zhou, Yong[3],Liu, Yu[1],&Jiang, Zhengqiang[1].(2014).Characterization and crystal structure of a first fungal glyoxylate reductase from Paecilomyes thermophila (EI收录).Enzyme and Microbial Technology,60,72-79.
MLA	Duan, Xiaojie[1],et al."Characterization and crystal structure of a first fungal glyoxylate reductase from Paecilomyes thermophila (EI收录)".Enzyme and Microbial Technology 60(2014):72-79.

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