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	Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay Combined with Enrichment Culture for Rapid Detection of Very Low Numbers of Vibrio parahaemolyticus in Seafood Samples
	Di, Huiling[1]; Ye, Lei[1]; Neogi, Sucharit Basu[1]; Meng, Hecheng[2]; Yan, He[1]; Yamasaki, Shinji[1,2]; Shi, Lei[1]
刊名	BIOLOGICAL & PHARMACEUTICAL BULLETIN
	2015
卷号	38页码:82-87
关键词	Vibrio parahaemolyticus loop-mediated isothermal amplification rapid detection enrichment culture seafood
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2212434
专题	华南理工大学
作者单位	1.[1]S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Osaka Prefecture Univ, Grad Sch Life & Environm Sci, Osaka 5988531, Japan
推荐引用方式 GB/T 7714	Di, Huiling[1],Ye, Lei[1],Neogi, Sucharit Basu[1],et al. Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay Combined with Enrichment Culture for Rapid Detection of Very Low Numbers of Vibrio parahaemolyticus in Seafood Samples[J]. BIOLOGICAL & PHARMACEUTICAL BULLETIN,2015,38:82-87.
APA	Di, Huiling[1].,Ye, Lei[1].,Neogi, Sucharit Basu[1].,Meng, Hecheng[2].,Yan, He[1].,...&Shi, Lei[1].(2015).Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay Combined with Enrichment Culture for Rapid Detection of Very Low Numbers of Vibrio parahaemolyticus in Seafood Samples.BIOLOGICAL & PHARMACEUTICAL BULLETIN,38,82-87.
MLA	Di, Huiling[1],et al."Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay Combined with Enrichment Culture for Rapid Detection of Very Low Numbers of Vibrio parahaemolyticus in Seafood Samples".BIOLOGICAL & PHARMACEUTICAL BULLETIN 38(2015):82-87.

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