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	Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocyto genes isolated from raw foods in South China
	Chen, Moutong[1,2]; Wu, Qingping[1]; Zhang, Jumei[1]; wu, Shi[1,2]; Guo, Weipeng[1]
刊名	FRONTIERS IN MICROBIOLOGY
	2015
卷号	6
关键词	Listeria monocyto genes most probable number enterobacterial repetitive intergenic consensus PCR random amplified polymorphic DNA antimicrobial susceptibility profile
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2212001
专题	华南理工大学
作者单位	1.[1]Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China 2.[2]S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510641, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Chen, Moutong[1,2],Wu, Qingping[1],Zhang, Jumei[1],et al. Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocyto genes isolated from raw foods in South China[J]. FRONTIERS IN MICROBIOLOGY,2015,6.
APA	Chen, Moutong[1,2],Wu, Qingping[1],Zhang, Jumei[1],wu, Shi[1,2],&Guo, Weipeng[1].(2015).Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocyto genes isolated from raw foods in South China.FRONTIERS IN MICROBIOLOGY,6.
MLA	Chen, Moutong[1,2],et al."Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocyto genes isolated from raw foods in South China".FRONTIERS IN MICROBIOLOGY 6(2015).

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