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	An HPLC-DPPH method for antioxidant activity from sugarcane molasses
	Chen, Mingshun[1]; Zhao, Yi[1]; Chen, Fuquan[1]; Zhao, Zhengang[1]; Yu, Shujuan[1,2]; Abbasi, Arshad Mehmood[1,3]
刊名	SUGAR INDUSTRY-ZUCKERINDUSTRIE
	2015
卷号	140页码:632-639
关键词	sugarcane molasses ultrasonic-assisted extraction phenolic compounds response surface methodology HPLC-DPPH
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2210995
专题	华南理工大学
作者单位	1.[1]S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China 3.[3]COMSATS Inst Informat Technol, Dept Environm Sci, Abbottabad 22060, Pakistan
推荐引用方式 GB/T 7714	Chen, Mingshun[1],Zhao, Yi[1],Chen, Fuquan[1],et al. An HPLC-DPPH method for antioxidant activity from sugarcane molasses[J]. SUGAR INDUSTRY-ZUCKERINDUSTRIE,2015,140:632-639.
APA	Chen, Mingshun[1],Zhao, Yi[1],Chen, Fuquan[1],Zhao, Zhengang[1],Yu, Shujuan[1,2],&Abbasi, Arshad Mehmood[1,3].(2015).An HPLC-DPPH method for antioxidant activity from sugarcane molasses.SUGAR INDUSTRY-ZUCKERINDUSTRIE,140,632-639.
MLA	Chen, Mingshun[1],et al."An HPLC-DPPH method for antioxidant activity from sugarcane molasses".SUGAR INDUSTRY-ZUCKERINDUSTRIE 140(2015):632-639.

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