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	The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy
	Xi Tian; Lu Xu; Dongyan Zhang; Qingyan Wang; Jiangbo Li
刊名	Food Analytical Methods
	2019
卷号	Vol.12 No.1页码:136-147
关键词	Vis-NIR spectroscopy Melon Soluble solid content Optimal detection position selection
ISSN号	1936-9751;1936-976X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2202757
专题	安徽大学
作者单位	1.Key laboratory of intelligent computing & signal processing, Ministry of Education,Anhui University,Hefei,China 2.Beijing Research Center of Intelligent Equipment for Agriculture,Beijing,China
推荐引用方式 GB/T 7714	Xi Tian,Lu Xu,Dongyan Zhang,et al. The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy[J]. Food Analytical Methods,2019,Vol.12 No.1:136-147.
APA	Xi Tian,Lu Xu,Dongyan Zhang,Qingyan Wang,&Jiangbo Li.(2019).The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy.Food Analytical Methods,Vol.12 No.1,136-147.
MLA	Xi Tian,et al."The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy".Food Analytical Methods Vol.12 No.1(2019):136-147.

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