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	Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration (EI收录SCI收录)
	Wang, Man-Sheng[1]; Zeng, Xin-An[1]; Brennan, Charles S.[1,2]; Brennan, Margaret A.[2]; Han, Zhong[1]
刊名	International Journal of Food Science and Technology
	2016
卷号	51页码:171-179
关键词	Cells Cytology Electric conductivity Electric fields Yeast
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2194798
专题	华南理工大学
作者单位	1.[1] College of Light Industry and Food Science, South China University of Technology, Guangzhou, China 2.[2] Centre for Food Research and Innovation, Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
推荐引用方式 GB/T 7714	Wang, Man-Sheng[1],Zeng, Xin-An[1],Brennan, Charles S.[1,2],等. Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration (EI收录SCI收录)[J]. International Journal of Food Science and Technology,2016,51:171-179.
APA	Wang, Man-Sheng[1],Zeng, Xin-An[1],Brennan, Charles S.[1,2],Brennan, Margaret A.[2],&Han, Zhong[1].(2016).Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration (EI收录SCI收录).International Journal of Food Science and Technology,51,171-179.
MLA	Wang, Man-Sheng[1],et al."Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration (EI收录SCI收录)".International Journal of Food Science and Technology 51(2016):171-179.

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