CORC  > 华南理工大学
Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni (EI收录)
Yang, Ri-Fu[1]; Geng, Lin-Lin[1]; Lu, Hai-Qin[2]; Fan, Xiao-Dan[3]
刊名Ultrasonics Sonochemistry
2017
卷号34页码:571-579
关键词Cavitation Electric fields Electrostatics Ethanol Flavonoids Iodine Oxygen Plants (botany) Ultrasonics
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2185889
专题华南理工大学
作者单位1.[1] School of Physics and Optoelectronics, South China University of Technology, Guangzhou
2.510640, China
3.[2] Institute of Light Industry and Food Engineering, Guangxi University, Nanning
4.530004, China
5.[3] School of Food Science and Engineering, South China University of Technology, Guangzhou
6.510640, China
推荐引用方式
GB/T 7714
Yang, Ri-Fu[1],Geng, Lin-Lin[1],Lu, Hai-Qin[2],等. Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni (EI收录)[J]. Ultrasonics Sonochemistry,2017,34:571-579.
APA Yang, Ri-Fu[1],Geng, Lin-Lin[1],Lu, Hai-Qin[2],&Fan, Xiao-Dan[3].(2017).Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni (EI收录).Ultrasonics Sonochemistry,34,571-579.
MLA Yang, Ri-Fu[1],et al."Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni (EI收录)".Ultrasonics Sonochemistry 34(2017):571-579.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace