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	Pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix
	Lin, Shiqi[1]; Yang, Ling[2]; Chen, Gu[1]; Li, Bing[1]; Chen, Dingqiang[2]; Li, Lin[1]; Xu, Zhenbo[1,3]
刊名	MICROBIAL PATHOGENESIS
	2017
卷号	111页码:285-291
关键词	Biofilm features Pathogenic characteristics Biomass Viability Matrix
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2185289
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Coll Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Guangzhou Med Univ, Affiliated Hosp 1, Dept Lab Med, Guangzhou 510120, Guangdong, Peoples R China 3.[3]Univ Maryland, Dept Microbial Pathogenesis, Baltimore, MD 21201 USA
推荐引用方式 GB/T 7714	Lin, Shiqi[1],Yang, Ling[2],Chen, Gu[1],et al. Pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix[J]. MICROBIAL PATHOGENESIS,2017,111:285-291.
APA	Lin, Shiqi[1].,Yang, Ling[2].,Chen, Gu[1].,Li, Bing[1].,Chen, Dingqiang[2].,...&Xu, Zhenbo[1,3].(2017).Pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix.MICROBIAL PATHOGENESIS,111,285-291.
MLA	Lin, Shiqi[1],et al."Pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix".MICROBIAL PATHOGENESIS 111(2017):285-291.

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