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	Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology
	Gao, Haiyan[1]; Xu, Xinxing[2]; Zeng, Qing[3]; Li, Peizhong[4]
刊名	FOOD SCIENCE AND TECHNOLOGY RESEARCH
	2017
卷号	23页码:583-593
关键词	Bacillus subtilis optimization volatile compounds HS-SPME RSM
ISSN号	1344-6606
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2185169
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China.
推荐引用方式 GB/T 7714	Gao, Haiyan[1],Xu, Xinxing[2],Zeng, Qing[3],et al. Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology[J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH,2017,23:583-593.
APA	Gao, Haiyan[1],Xu, Xinxing[2],Zeng, Qing[3],&Li, Peizhong[4].(2017).Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology.FOOD SCIENCE AND TECHNOLOGY RESEARCH,23,583-593.
MLA	Gao, Haiyan[1],et al."Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology".FOOD SCIENCE AND TECHNOLOGY RESEARCH 23(2017):583-593.

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