| A functional natural deep eutectic solvent based on trehalose: Structural and physicochemical properties (EI收录) | |
| Xin, Ruipu[1]; Qi, Suijian[1]; Zeng, Chaoxi[1]; Khan, Faez Iqbal[2]; Yang, Bo[3]; Wang, Yonghua[1] | |
| 刊名 | Food Chemistry
 |
| 2017 | |
| 卷号 | 217页码:560-567 |
| 关键词 | Chemical bonds Chlorine compounds Dichroism Differential scanning calorimetry Enzymes Eutectics Fourier transform infrared spectroscopy Hydrogen bonds Magnetic resonance spectroscopy Nuclear magnetic resonance spectroscopy Proteins Stability |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2182570 |
| 专题 | 华南理工大学 |
| 作者单位 | 1.[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 2.510640, China 3.[2] School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 4.450001, China 5.[3] School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 6.510006, China |
| 推荐引用方式 GB/T 7714 | Xin, Ruipu[1],Qi, Suijian[1],Zeng, Chaoxi[1],等. A functional natural deep eutectic solvent based on trehalose: Structural and physicochemical properties (EI收录)[J]. Food Chemistry,2017,217:560-567. |
| APA | Xin, Ruipu[1],Qi, Suijian[1],Zeng, Chaoxi[1],Khan, Faez Iqbal[2],Yang, Bo[3],&Wang, Yonghua[1].(2017).A functional natural deep eutectic solvent based on trehalose: Structural and physicochemical properties (EI收录).Food Chemistry,217,560-567. |
| MLA | Xin, Ruipu[1],et al."A functional natural deep eutectic solvent based on trehalose: Structural and physicochemical properties (EI收录)".Food Chemistry 217(2017):560-567. |
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