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	Optimization of combination of betaine, conjugated linoleic acid, methionine chromium and cysteamine as growth promoters in rat
	Li,TJ; Ying,CY; Shu,XG; Liu,ZQ; Zhou,AG; Xu,HJ
刊名	Journal of Food, Agriculture and Environment
	2010
卷号	Vol.8 No.3-4页码:832-838
关键词	EARLY-WEANED PIGLETS TRUE PHOSPHORUS DIGESTIBILITY REGRESSION-ANALYSIS TECHNIQUE HULLESS BARLEY VARIETIES ULTRA-FINE POWDER GROWING PIGS DIETARY SUPPLEMENTATION CARCASS CHARACTERISTICS NUTRIENT DIGESTIBILITY FEED INGREDIENTS
ISSN号	1459-0255
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2160393
专题	安徽大学
作者单位	1.Zhongkai Univ Agr & Engn, Guangzhou 510225, Guangdong, Peoples R China 增强组织信息的名称 Zhongkai University of Agriculture & Engineering 2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China 增强组织信息的名称 Chinese Academy of Sciences University of Chinese Academy of Sciences, CAS 3.W Anhui Univ, Dept Chem & Life Sci, Luan 237012, Anhui, Peoples R China 4.Sichuan Agr Univ, Inst Anim Nutr, Yaan, Peoples R China 增强组织信息的名称 Sichuan Agricultural University
推荐引用方式 GB/T 7714	Li,TJ,Ying,CY,Shu,XG,et al. Optimization of combination of betaine, conjugated linoleic acid, methionine chromium and cysteamine as growth promoters in rat[J]. Journal of Food, Agriculture and Environment,2010,Vol.8 No.3-4:832-838.
APA	Li,TJ,Ying,CY,Shu,XG,Liu,ZQ,Zhou,AG,&Xu,HJ.(2010).Optimization of combination of betaine, conjugated linoleic acid, methionine chromium and cysteamine as growth promoters in rat.Journal of Food, Agriculture and Environment,Vol.8 No.3-4,832-838.
MLA	Li,TJ,et al."Optimization of combination of betaine, conjugated linoleic acid, methionine chromium and cysteamine as growth promoters in rat".Journal of Food, Agriculture and Environment Vol.8 No.3-4(2010):832-838.

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