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	Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2
	Hui Peng; Xiaohan Zhang; Yazhong Xiao; Rui Li; Lu Zhai; Fengling Li; Yi Gao
刊名	Applied Microbiology and Biotechnology
	2018
卷号	Vol.102 No.2页码:743-750
关键词	α-Amylase Starch-binding domain Raw starch digestion Rice starch
ISSN号	0175-7598;1432-0614
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2155308
专题	安徽大学
作者单位	Anhui University
推荐引用方式 GB/T 7714	Hui Peng,Xiaohan Zhang,Yazhong Xiao,et al. Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2[J]. Applied Microbiology and Biotechnology,2018,Vol.102 No.2:743-750.
APA	Hui Peng.,Xiaohan Zhang.,Yazhong Xiao.,Rui Li.,Lu Zhai.,...&Yi Gao.(2018).Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2.Applied Microbiology and Biotechnology,Vol.102 No.2,743-750.
MLA	Hui Peng,et al."Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2".Applied Microbiology and Biotechnology Vol.102 No.2(2018):743-750.

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