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	Extensive hydrolysis of raw rice starch by a chimeric alpha-amylase engineered with alpha-amylase (AmyP) and a starch-binding domain from Cryptococcus sp S-2
	Gao,Yi; Zhang,Xiaohan; Li,Rui; Zhai,Lu; Li,Fengling; Xiao,Yazhong; Peng,Hui
刊名	APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
	2018
卷号	Vol.102 No.2页码:743-750
关键词	SP STRAIN TS-23 GLUCOAMYLASE PURIFICATION CLONING FUSION THERMOSTABILITY IDENTIFICATION SUBFAMILY DIGESTION GRANULES
ISSN号	0175-7598
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2155266
专题	安徽大学
作者单位	Anhui Univ, Sch Life Sci, Anhui Key Lab Modern Biomfg, Hefei 230601, Anhui, Peoples R China
推荐引用方式 GB/T 7714	Gao,Yi,Zhang,Xiaohan,Li,Rui,et al. Extensive hydrolysis of raw rice starch by a chimeric alpha-amylase engineered with alpha-amylase (AmyP) and a starch-binding domain from Cryptococcus sp S-2[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2018,Vol.102 No.2:743-750.
APA	Gao,Yi.,Zhang,Xiaohan.,Li,Rui.,Zhai,Lu.,Li,Fengling.,...&Peng,Hui.(2018).Extensive hydrolysis of raw rice starch by a chimeric alpha-amylase engineered with alpha-amylase (AmyP) and a starch-binding domain from Cryptococcus sp S-2.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,Vol.102 No.2,743-750.
MLA	Gao,Yi,et al."Extensive hydrolysis of raw rice starch by a chimeric alpha-amylase engineered with alpha-amylase (AmyP) and a starch-binding domain from Cryptococcus sp S-2".APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol.102 No.2(2018):743-750.

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