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	EFFECTS OF WET PRESSING INDUCED FIBER HORNIFICATION ON ENZYMATIC SACCHARIFICATION OF LIGNOCELLULOSES (CPCI-S收录)
	Luo, X. L.[1,2,3]; Zhu, J. Y.[2,3]; Gleisner, R.[2]; Zhan, H. Y.[1]
会议名称	16TH INTERNATIONAL SYMPOSIUM ON WOOD, FIBER AND PULPING CHEMISTRY, PROCEEDINGS, VOLS I & II
关键词	high solids enzymatic hydrolysis/saccharification fiber hornification wet pressing cellulose accessibility water retention value (WRV)
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/2061547
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou, Guangdong, Peoples R China 2.[2]US Forest Serv, USDA, Forest Prod Lab, Madison, WI USA 3.[3]Univ Wisconsin, Dept Biol Syst Engn, Madison, WI USA
推荐引用方式 GB/T 7714	Luo, X. L.[1,2,3],Zhu, J. Y.[2,3],Gleisner, R.[2],等. EFFECTS OF WET PRESSING INDUCED FIBER HORNIFICATION ON ENZYMATIC SACCHARIFICATION OF LIGNOCELLULOSES (CPCI-S收录)[C]. 见:16TH INTERNATIONAL SYMPOSIUM ON WOOD, FIBER AND PULPING CHEMISTRY, PROCEEDINGS, VOLS I & II.

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