| Purification of Soybean Isoflavones from Soy Sauce Residue by Ultrafiltration (CPCI-S收录) | |
| Li, Bing[1]; Wu, Zhiqiang[1]; Dong, Lingyan[1]; Li, Lin[1] | |
| 会议名称 | FRONTIERS OF MATERIALS, CHEMICAL AND METALLURGICAL TECHNOLOGIES, PTS 1 AND 2 |
| 关键词 | Ultrafiltration Soy sauce residue Purification Soybean isoflavone |
| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2054606 |
| 专题 | 华南理工大学 |
| 作者单位 | S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Bing[1],Wu, Zhiqiang[1],Dong, Lingyan[1],等. Purification of Soybean Isoflavones from Soy Sauce Residue by Ultrafiltration (CPCI-S收录)[C]. 见:FRONTIERS OF MATERIALS, CHEMICAL AND METALLURGICAL TECHNOLOGIES, PTS 1 AND 2. |
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