| The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis | |
| En-Hua Xia; Hai-Bin Zhang; Jun Sheng; Kui Li; Qun-Jie Zhang; Changhoon Kim; Yun Zhang; Yuan Liu; Ting Zhu; Wei Li | |
| 刊名 | 分子植物(英文版)
 |
| 2017 | |
| 卷号 | 第10卷页码:866-877 |
| 关键词 | Tea tree genome, Comparative genomics, Tea flavor, Tea-proccessing suitability, Global adaptation,Caffeine biosynthesis |
| ISSN号 | 1674-2052 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1926297 |
| 专题 | 辽宁师范大学 |
| 作者单位 | 1.Plant Germplasm and Genomics Center,Germplasm Bank of Wild Species in Southwestern China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China；Institution of Genomics and Bioinformatics,South China Agricultural University,Guangzhou 510642,China；University of the Chinese Academy of Sciences,Beijing 100039,China；Yunnan Agricultural University,Kunming 650204,China；Agrobiological Gene Research Center,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China；Macrogene Inc.,Seoul 08511,South Korea；College of Life Science,Liaoning Normal University,Dalian 116081,China；National Tea Tree Germplasm Bank,Tea Research Institute,Yunnan Academy of Agricultural Sciences,Menghai 666201,China；Jinhua International Camellia Germplasm Bank,Jinhua 321000,China；Department of Tea Science,Key Lab for Horticultural Plant Biology,Huazhong Agricultural University,Wuhan 2.China；Howard Hughes Medical Institute,University of Washington,Seattle,WA 98195,USA |
| 推荐引用方式 GB/T 7714 | En-Hua Xia,Hai-Bin Zhang,Jun Sheng,et al. The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis[J]. 分子植物(英文版),2017,第10卷:866-877. |
| APA | En-Hua Xia.,Hai-Bin Zhang.,Jun Sheng.,Kui Li.,Qun-Jie Zhang.,...&Li-Zhi Gao.(2017).The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.分子植物(英文版),第10卷,866-877. |
| MLA | En-Hua Xia,et al."The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis".分子植物(英文版) 第10卷(2017):866-877. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论