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	Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy
	Ma, Y; Huo, DQ; Qin, H; Shen, CH; Yang, P; Hou, CJ
刊名	Journal of Applied Spectroscopy
	2017
卷号	Vol.84 No.2页码:361-368
关键词	fluorescence spectroscopy Chinese liquor chemometrics aroma style geographical origin
ISSN号	0021-9037;1573-8647
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1868931
专题	四川大学
作者单位	1.Luzhou Laojiao Grp Co Ltd, Natl Engn Res Ctr Solid State Brewing, Luzhou 646000, Sichuan, Peoples R China 2.Chongqing Univ, Coll Bioengn, Chongqing 400044, Peoples R China 3.Sichuan Univ Sci & Engn, Coll Bioengn, Zigong 643000, Peoples R China
推荐引用方式 GB/T 7714	Ma, Y,Huo, DQ,Qin, H,et al. Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy[J]. Journal of Applied Spectroscopy,2017,Vol.84 No.2:361-368.
APA	Ma, Y,Huo, DQ,Qin, H,Shen, CH,Yang, P,&Hou, CJ.(2017).Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy.Journal of Applied Spectroscopy,Vol.84 No.2,361-368.
MLA	Ma, Y,et al."Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy".Journal of Applied Spectroscopy Vol.84 No.2(2017):361-368.

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