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	The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.
	Xia, En-Hua; Zhang, Hai-Bin; Sheng, Jun; Li, Kui; Zhang, Qun-Jie; Kim, Changhoon; Zhang, Yun; Liu, Yuan; Zhu, Ting; Li, Wei
刊名	Molecular Plant
	2017
卷号	Vol.10 No.6页码:866-877
ISSN号	1674-2052
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1855417
专题	辽宁师范大学
作者单位	1.University of the Chinese Academy of Sciences, Beijing 100039, China 2.Plant Germplasm and Genomics Center, Germplasm Bank of Wild Species in Southwestern China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China 3.Institution of Genomics and Bioinformatics, South China Agricultural University, Guangzhou 510642, China 4.Macrogene Inc., Seoul 08511, South Korea 5.Agrobiological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China 6.College of Life Science, Liaoning Normal University, Dalian 116081, China 7.Yunnan Agricultural University, Kunming 650204, China
推荐引用方式 GB/T 7714	Xia, En-Hua,Zhang, Hai-Bin,Sheng, Jun,et al. The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.[J]. Molecular Plant,2017,Vol.10 No.6:866-877.
APA	Xia, En-Hua.,Zhang, Hai-Bin.,Sheng, Jun.,Li, Kui.,Zhang, Qun-Jie.,...&Zhao, Yuan.(2017).The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis..Molecular Plant,Vol.10 No.6,866-877.
MLA	Xia, En-Hua,et al."The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis.".Molecular Plant Vol.10 No.6(2017):866-877.

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