| The follow-up evaluation of “General Hygienic Regulation for Food Production” in China | |
| Huanchen Liu; Jun Wang; Yongnong Wu; Lishi Zhang | |
| 刊名 | Food Control
 |
| 2018 | |
| 关键词 | Code of practice Incentives Costs Difficulties Benefits |
| ISSN号 | 0956-7135 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1844317 |
| 专题 | 四川大学 |
| 作者单位 | 1.Sichuan Univ, West China Sch Publ Hlth, Chengdu 610041, Sichuan, Peoples R China 2.China Natl Ctr Food Safety Risk Assessment, Minist Hlth, Key Lab Food Safety Risk Assessment, Beijing 100022, Peoples R China |
| 推荐引用方式 GB/T 7714 | Huanchen Liu,Jun Wang,Yongnong Wu,et al. The follow-up evaluation of “General Hygienic Regulation for Food Production” in China[J]. Food Control,2018. |
| APA | Huanchen Liu,Jun Wang,Yongnong Wu,&Lishi Zhang.(2018).The follow-up evaluation of “General Hygienic Regulation for Food Production” in China.Food Control. |
| MLA | Huanchen Liu,et al."The follow-up evaluation of “General Hygienic Regulation for Food Production” in China".Food Control (2018). |
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