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	Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation
	Sun, QM; Suo, ZL; Pu, HY; Tang, PX; Gan, N; Gan, RX; Zhai, YM; Ding, XH; Li, H
刊名	RSC Advances
	2018
卷号	Vol.8 No.36页码:20295-20303
ISSN号	2046-2069
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1843017
专题	四川大学
作者单位	1.Sichuan Univ, Sch Chem Engn, Chengdu 610065, Sichuan, Peoples R China 2.Sichuan Univ, Analyt & Testing Ctr, Chengdu 610065, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Sun, QM,Suo, ZL,Pu, HY,et al. Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation[J]. RSC Advances,2018,Vol.8 No.36:20295-20303.
APA	Sun, QM.,Suo, ZL.,Pu, HY.,Tang, PX.,Gan, N.,...&Li, H.(2018).Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation.RSC Advances,Vol.8 No.36,20295-20303.
MLA	Sun, QM,et al."Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation".RSC Advances Vol.8 No.36(2018):20295-20303.

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