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	Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas (vol 8, 4914, 2018)
	Tian, D; Mo, SJ; Han, LK; Cheng, L; Huang, H; Hao, S; Guan, YL; Jiang, KY; Deng, JY; Feng, HH
刊名	SCIENTIFIC REPORTS
	2018
卷号	Vol.8
ISSN号	2045-2322
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1842284
专题	四川大学
作者单位	1.North Sichuan Med Coll, Coll Basic Med, Nanchong 637000, Peoples R China 2.Guizhou Prov Peoples Hosp, Dept Thorac Surg, Guiyang 550002, Guizhou, Peoples R China 3.North Sichuan Med Coll, Dept Cardiothorac Surg, Nanchong 637000, Peoples R China
推荐引用方式 GB/T 7714	Tian, D,Mo, SJ,Han, LK,et al. Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas (vol 8, 4914, 2018)[J]. SCIENTIFIC REPORTS,2018,Vol.8.
APA	Tian, D.,Mo, SJ.,Han, LK.,Cheng, L.,Huang, H.,...&Feng, HH.(2018).Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas (vol 8, 4914, 2018).SCIENTIFIC REPORTS,Vol.8.
MLA	Tian, D,et al."Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas (vol 8, 4914, 2018)".SCIENTIFIC REPORTS Vol.8(2018).

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