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	Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives
	Sun, QM; Yang, HQ; Tang, PX; Liu, JY; Wang, W; Li, H
刊名	Food Chemistry
	2018
卷号	Vol.243页码:74-81
关键词	Interaction Cinnamaldehyde Cinnamic acid Human serum albumin Saturation transfer difference nuclear magnetic resonance Interference
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1841752
专题	四川大学
作者单位	1.Sichuan Uivers, Sch Chem Engn, Chengdu 610065, Sichuan, Peoples R China 2.Univ Sci & Technol China, Sch Life Sci, Hefei 230026, Anhui, Peoples R China
推荐引用方式 GB/T 7714	Sun, QM,Yang, HQ,Tang, PX,et al. Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives[J]. Food Chemistry,2018,Vol.243:74-81.
APA	Sun, QM,Yang, HQ,Tang, PX,Liu, JY,Wang, W,&Li, H.(2018).Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives.Food Chemistry,Vol.243,74-81.
MLA	Sun, QM,et al."Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives".Food Chemistry Vol.243(2018):74-81.

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