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	Metabolic Control of Higher Alcohols Producing by Saccharomyces cerevisia in Mulberry Wine Brewing
	Luo, HB; Wang, Y; Wang, CH; Yang, XD; Li, DY
刊名	Advanced Materials Research
	2013
卷号	Vol.781-784页码:1861-1865
关键词	Higher Alcohols Producing Metabolic Control Mulberry Wine Brewing Saccharomyces cerevisia
ISSN号	1662-8985
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1839343
专题	四川大学
作者单位	Sichuan Univ Sci & Engn, Sch Biotechnol Engn, Zigong 643000, Peoples R China
推荐引用方式 GB/T 7714	Luo, HB,Wang, Y,Wang, CH,et al. Metabolic Control of Higher Alcohols Producing by Saccharomyces cerevisia in Mulberry Wine Brewing[J]. Advanced Materials Research,2013,Vol.781-784:1861-1865.
APA	Luo, HB,Wang, Y,Wang, CH,Yang, XD,&Li, DY.(2013).Metabolic Control of Higher Alcohols Producing by Saccharomyces cerevisia in Mulberry Wine Brewing.Advanced Materials Research,Vol.781-784,1861-1865.
MLA	Luo, HB,et al."Metabolic Control of Higher Alcohols Producing by Saccharomyces cerevisia in Mulberry Wine Brewing".Advanced Materials Research Vol.781-784(2013):1861-1865.

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