| Near-infrared spectroscopy for rapid and simultaneous determination of five main active components in rhubarb of different geographical origins and processing | |
| Xue Jintao; Shi Yongli; Ye Liming; Yang Quanwei; Li Chunyan; Chen Xingyi; Jing Yun | |
| 刊名 | SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
 |
| 2018 | |
| 卷号 | Vol.205页码:419-427 |
| 关键词 | Near-infrared spectroscopy Rhubarb Artificial neural networks Partial least squares Processing Geographical region |
| ISSN号 | 1386-1425 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1837525 |
| 专题 | 四川大学 |
| 作者单位 | 1.Sichuan Univ, West China Sch Pharm, Chengdu 610041, Sichuan, Peoples R China 2.Hosp, Dept Pharm, Wuhan 430022, Hubei, Peoples R China 3.Xinxiang Med Univ, Sch Pharm, Xinxiang 453002, Henan, Peoples R China 4.Xinxiang Med Univ, Sanquan Coll, Xinxiang 453002, Henan, Peoples R China 5.Wu Han |
| 推荐引用方式 GB/T 7714 | Xue Jintao,Shi Yongli,Ye Liming,et al. Near-infrared spectroscopy for rapid and simultaneous determination of five main active components in rhubarb of different geographical origins and processing[J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2018,Vol.205:419-427. |
| APA | Xue Jintao.,Shi Yongli.,Ye Liming.,Yang Quanwei.,Li Chunyan.,...&Jing Yun.(2018).Near-infrared spectroscopy for rapid and simultaneous determination of five main active components in rhubarb of different geographical origins and processing.SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,Vol.205,419-427. |
| MLA | Xue Jintao,et al."Near-infrared spectroscopy for rapid and simultaneous determination of five main active components in rhubarb of different geographical origins and processing".SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Vol.205(2018):419-427. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论