| Effects of explosion puffing on the nutritional composition and digestibility of grains | |
| Huang, Rongrong; Pan, Xiaodan; Lv, Jingang; Zhong, Wei; Yan, Fang; Duan, Feixia; Jia, Lirong | |
| 刊名 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES
 |
| 2018 | |
| 卷号 | Vol.21 No.1页码:2193-2204 |
| 关键词 | explosion puffing grains nutritional composition physical properties digestibility |
| ISSN号 | 1094-2912 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1835845 |
| 专题 | 四川大学 |
| 作者单位 | 1.Sichuan Huiji Food Co Ltd, Res & Dev Dept, Chengdu, Sichuan, Peoples R China 2.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu, Sichuan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Huang, Rongrong,Pan, Xiaodan,Lv, Jingang,et al. Effects of explosion puffing on the nutritional composition and digestibility of grains[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,Vol.21 No.1:2193-2204. |
| APA | Huang, Rongrong.,Pan, Xiaodan.,Lv, Jingang.,Zhong, Wei.,Yan, Fang.,...&Jia, Lirong.(2018).Effects of explosion puffing on the nutritional composition and digestibility of grains.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,Vol.21 No.1,2193-2204. |
| MLA | Huang, Rongrong,et al."Effects of explosion puffing on the nutritional composition and digestibility of grains".INTERNATIONAL JOURNAL OF FOOD PROPERTIES Vol.21 No.1(2018):2193-2204. |
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