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	Microbial volatile organic compounds and their application in microorganism identification in foodstuff
	Wang, Y.; Li, Y.; Yang, J.; Ruan, J.; Sun, C.
刊名	TrAC - Trends in Analytical Chemistry
	2016
卷号	Vol.78页码:1-16
关键词	Electronic-nose (E-nose) Gas chromatography mass spectrometry (GC-MS) Ion mobility spectrometry (IMS) Microbial volatile organic compounds (MVOCs) Needle trap (NT) Proton transfer reaction mass spectrometry (PTR-MS) Purge and trap (PT) Secondary electrospray ionization mass spectrometry (SESI-MS) Selected ion flow tube mass spectrometry (SIFT-MS) Solid phase microextraction (SPME)
ISSN号	0165-9936
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1819506
专题	四川大学
作者单位	1.Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu, China 2.a West China School of Public Health, Sichuan University, Chengdu, China
推荐引用方式 GB/T 7714	Wang, Y.,Li, Y.,Yang, J.,et al. Microbial volatile organic compounds and their application in microorganism identification in foodstuff[J]. TrAC - Trends in Analytical Chemistry,2016,Vol.78:1-16.
APA	Wang, Y.,Li, Y.,Yang, J.,Ruan, J.,&Sun, C..(2016).Microbial volatile organic compounds and their application in microorganism identification in foodstuff.TrAC - Trends in Analytical Chemistry,Vol.78,1-16.
MLA	Wang, Y.,et al."Microbial volatile organic compounds and their application in microorganism identification in foodstuff".TrAC - Trends in Analytical Chemistry Vol.78(2016):1-16.

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