Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity

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	Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity
	Zhisheng Jin; Yuangen Yang; Feili Li; Xiangyang Bi; Li Sun; Taoze Liu; Congqiang Liu
刊名	Bulletin of Environmental Contamination and Toxicology
	2011
卷号	87 期号:5 页码:586-590
关键词	Heavy Metals Daily Dietary Intake Dietary Habit
英文摘要	Lead, Zn, and Cd in vegetables/crops were investigated in a zinc smelting region in China, and their daily dietary intake by local residents was estimated. It is observed that Pb, Zn, and Cd were in 34.7–91.1, 242–575, and 0.199–2.23 lg g-1 dry weight in vegetables/crops with their greatest concentrations in leafy vegetable. The daily dietary intake of Pb, Zn, and Cd by adult residents reached 3, 646, 59,295, and 186 lg day, respectively, and lettuce and cabbage together contributed 75% of the Pb, 50% of the Zn, and 70% of the Cd.
学科主题	环境地球化学
语种	英语
公开日期	2017-12-27
内容类型	期刊论文
源URL	[http://ir.gyig.ac.cn:8080/handle/352002/6961]
专题	地球化学研究所_环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文
推荐引用方式 GB/T 7714	Zhisheng Jin,Yuangen Yang,Feili Li,et al. Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity[J]. Bulletin of Environmental Contamination and Toxicology,2011,87(5):586-590.
APA	Zhisheng Jin.,Yuangen Yang.,Feili Li.,Xiangyang Bi.,Li Sun.,...&Congqiang Liu.(2011).Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity.Bulletin of Environmental Contamination and Toxicology,87(5),586-590.
MLA	Zhisheng Jin,et al."Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity".Bulletin of Environmental Contamination and Toxicology 87.5(2011):586-590.