Graphene Oxide Restricts Growth and Recrystallization of Ice Crystals | |
Geng, HY; Liu, X; Shi, GS; Bai, GY; Ma, J; Chen, JB; Wu, ZY; Song, YL; Fang, HP; Wang, JJ | |
刊名 | ANGEWANDTE CHEMIE-INTERNATIONAL EDITION |
2017 | |
卷号 | 56期号:4页码:997-1001 |
关键词 | Cryopreservation Gibbs-thompson Effect Graphene Oxide Hydrogen Bonds Ice Formation |
ISSN号 | 1433-7851 |
DOI | 10.1002/anie.201609230 |
文献子类 | 期刊论文 |
英文摘要 | We show graphene oxide (GO) greatly suppresses the growth and recrystallization of ice crystals, and ice crystals display a hexagonal shape in the GO dispersion. Preferred adsorption of GO on the ice crystal surface in liquid water leads to curved ice crystal surface. Therefore, the growth of ice crystal is suppressed owing to the Gibbs-Thompson effect, that is, the curved surface lowers the freezing temperature. Molecular dynamics simulation analysis reveals that oxidized groups on the basal plane of GO form more hydrogen bonds with ice in comparison with liquid water because of the honeycomb hexagonal scaffold of graphene, giving a molecular-level mechanism for controlling ice formation. Application of GO for cryopreservation shows that addition of only 0.01 wt% of GO to a culture medium greatly increases the motility (from 24.3% to 71.3%) of horse sperms. This work reports the control of growth of ice with GO, and opens a new avenue for the application of 2D materials. |
语种 | 英语 |
WOS记录号 | WOS:000394997200009 |
内容类型 | 期刊论文 |
源URL | [http://ir.sinap.ac.cn/handle/331007/27337] |
专题 | 上海应用物理研究所_中科院上海应用物理研究所2011-2017年 |
推荐引用方式 GB/T 7714 | Geng, HY,Liu, X,Shi, GS,et al. Graphene Oxide Restricts Growth and Recrystallization of Ice Crystals[J]. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION,2017,56(4):997-1001. |
APA | Geng, HY.,Liu, X.,Shi, GS.,Bai, GY.,Ma, J.,...&Wang, JJ.(2017).Graphene Oxide Restricts Growth and Recrystallization of Ice Crystals.ANGEWANDTE CHEMIE-INTERNATIONAL EDITION,56(4),997-1001. |
MLA | Geng, HY,et al."Graphene Oxide Restricts Growth and Recrystallization of Ice Crystals".ANGEWANDTE CHEMIE-INTERNATIONAL EDITION 56.4(2017):997-1001. |
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