Diarylheptanoids from the root of Curcuma aromatica and their antioxidative effects | |
Dong, Shengjuan1; Luo, Xiaodong2![]() | |
刊名 | PHYTOCHEMISTRY LETTERS
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2018-10-01 | |
卷号 | 27页码:148-153 |
关键词 | Curcuma aromatica Diarylheptanoids Antioxidant |
ISSN号 | 1874-3900 |
DOI | 10.1016/j.phytol.2018.07.021 |
英文摘要 | Four rare diarylheptanoids containing tetrahydropyran moieties (1-4) and five known diarylheptanoids (6-10) were isolated from the n-BuOH fraction of 75% ethanol extract from the root of Curcuma aromatica, along with a new phenol (5). Their planar and stereochemical structures were established using HRESIMS and spectroscopic methods, including ECD data. All compounds (1-10) exhibited antioxidant effects on the model of H2O2-induced damage in PC12 cell at their dosages of 10 mu M, while compounds 1, 3, 6, 7, 9 and 10 produced that effects at 1 mu M (P < 0.001). |
资助项目 | National Natural Science Foundation of China[31500287] ; Personnel Training Project of Yunnan, China[KKSY201626035] |
WOS研究方向 | Plant Sciences ; Pharmacology & Pharmacy |
语种 | 英语 |
出版者 | ELSEVIER SCIENCE BV |
WOS记录号 | WOS:000445267500030 |
资助机构 | National Natural Science Foundation of China ; Personnel Training Project of Yunnan, China |
内容类型 | 期刊论文 |
源URL | [http://ir.kib.ac.cn/handle/151853/62422] ![]() |
专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
通讯作者 | Dai, Weifeng |
作者单位 | 1.Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming 650500, Yunnan, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Yunnan, Peoples R China |
推荐引用方式 GB/T 7714 | Dong, Shengjuan,Luo, Xiaodong,Liu, Yaping,et al. Diarylheptanoids from the root of Curcuma aromatica and their antioxidative effects[J]. PHYTOCHEMISTRY LETTERS,2018,27:148-153. |
APA | Dong, Shengjuan,Luo, Xiaodong,Liu, Yaping,Zhang, Mi,Li, Baocai,&Dai, Weifeng.(2018).Diarylheptanoids from the root of Curcuma aromatica and their antioxidative effects.PHYTOCHEMISTRY LETTERS,27,148-153. |
MLA | Dong, Shengjuan,et al."Diarylheptanoids from the root of Curcuma aromatica and their antioxidative effects".PHYTOCHEMISTRY LETTERS 27(2018):148-153. |
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