Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans (Carya illinoinensis) | |
Ge, Zai-Wei1,2![]() | |
刊名 | PLANT AND SOIL
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2017-09-01 | |
卷号 | 418期号:1-2页码:493-505 |
关键词 | Carya Illinoinensis Tuber Lyonii Ectomycorrhizal Fungi Fungal Community Juglandaceae Soil Ph |
ISSN号 | 0032-079X |
DOI | 10.1007/s11104-017-3312-z |
英文摘要 | Pecan truffles (Tuber lyonii) have high commercial value and the potential to be produced in a dual-cropping system with pecan. However, little is known about the linkages among ectomycorrhizal (ECM) fungal diversity, community structure, and environmental factors in pecan orchard ecosystems. Our aim is to investigate how soil pH and other edaphic factors influence the richness and composition of ECM fungi. |
学科主题 | Agronomy ; Plant Sciences ; Soil Science |
语种 | 英语 |
WOS记录号 | WOS:000411232600035 |
内容类型 | 期刊论文 |
源URL | [http://ir.kib.ac.cn/handle/151853/54894] ![]() |
专题 | 昆明植物研究所_中国科学院东亚植物多样性与生物地理学重点实验室 |
作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, Key Lab Plant Divers & Biogeog East Asia, Kunming 650201, Yunnan, Peoples R China 2.Univ Florida, Dept Plant Pathol, Gainesville, FL 32611 USA 3.Univ Georgia, Dept Plant Pathol, Tifton, GA 31793 USA 4.Michigan State Univ, Dept Plant Soil & Microbial Sci, E Lansing, MI 48824 USA |
推荐引用方式 GB/T 7714 | Ge, Zai-Wei,Brenneman, Timothy,Bonito, Gregory,et al. Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans (Carya illinoinensis)[J]. PLANT AND SOIL,2017,418(1-2):493-505. |
APA | Ge, Zai-Wei,Brenneman, Timothy,Bonito, Gregory,&Smith, Matthew E..(2017).Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans (Carya illinoinensis).PLANT AND SOIL,418(1-2),493-505. |
MLA | Ge, Zai-Wei,et al."Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans (Carya illinoinensis)".PLANT AND SOIL 418.1-2(2017):493-505. |
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