Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

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	Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins
	Liu, YF; Liu, JX; Chen, XF; Liu, YW; Di, DL
刊名	FOOD CHEMISTRY
	2010-12-15
卷号	123 期号:4 页码:1027-1034
关键词	Lycopene Macroporous adsorption resins Tomato skins extracts Purification HPLC
ISSN号	0308-8146
通讯作者	Di, DL (reprint author), Chinese Acad Sci, Key Lab Chem NW Plant Resources, Lanzhou 730000, Peoples R China.
学科主题	Chemistry; Food Science & Technology; Nutrition & Dietetics
收录类别	SCIE
出版地	OXFORD
语种	英语
WOS记录号	WOS:000281010300010
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/121791]
专题	公共卫生学院_期刊论文
推荐引用方式 GB/T 7714	Liu, YF,Liu, JX,Chen, XF,et al. Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins[J]. FOOD CHEMISTRY,2010,123(4):1027-1034.
APA	Liu, YF,Liu, JX,Chen, XF,Liu, YW,&Di, DL.(2010).Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins.FOOD CHEMISTRY,123(4),1027-1034.
MLA	Liu, YF,et al."Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins".FOOD CHEMISTRY 123.4(2010):1027-1034.