Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit

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	Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit
	Du, YL; Wang, ZY; Fan, JW; Turner, NC; He, J; Wang, T; Li, FM
刊名	FUNCTIONAL PLANT BIOLOGY
	2013
卷号	40 期号:5 页码:494-506
关键词	antioxidant enzymes drought stress reactive oxygen species (ROS) Triticum aestivum water use efficiency
ISSN号	1445-4408
通讯作者	Li, FM (reprint author), Lanzhou Univ, Sch Life Sci, Inst Arid Agroecol, State Key Lab Grassland Agroecosyst, Lanzhou 730000, Gansu, Peoples R China.
学科主题	Plant Sciences
语种	英语
WOS记录号	WOS:000318798300008
内容类型	期刊论文
源URL	[http://ir.lzu.edu.cn/handle/262010/115305]
专题	生命科学学院_期刊论文
推荐引用方式 GB/T 7714	Du, YL,Wang, ZY,Fan, JW,et al. Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit[J]. FUNCTIONAL PLANT BIOLOGY,2013,40(5):494-506.
APA	Du, YL.,Wang, ZY.,Fan, JW.,Turner, NC.,He, J.,...&Li, FM.(2013).Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit.FUNCTIONAL PLANT BIOLOGY,40(5),494-506.
MLA	Du, YL,et al."Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit".FUNCTIONAL PLANT BIOLOGY 40.5(2013):494-506.