New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 植物化学与西部植物资源持续利用国家重点实验室

	New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)
	Huang, Ying 1,2,3; Zhang, Shuai-Bing 2,3; Chen, He-Ping 2,3; Zhao, Zhen-Zhu 2,3; Zhou, Zhong-Yu 4; Li, Zheng-Hui 1; Feng, Tao 1; Liu, Ji-Kai 1
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2017-05-17
卷号	65 期号:19 页码:3835-3841
关键词	acteylenic acids mushroom Craterellus lutescens craterellynes cytotoxicity
英文摘要	Thirteen new acetylenic acids and their derivatives, craterellynes G-Q (1, 2, 4-10, 12, 13), 9-epi-craterellyne H (3), and 14-O-ethyl-craterellyne O (11), were isolated from the fruiting bodies of edible mushrooms Craterellus lutescens. The structures of these compounds were identified by various spectroscopic and chemical means. The stereoconfigurations of 1-13 were elucidated by the combination of acetonide formation, J-based configuration analysis, and modified Mosher's method. Craterellyne I exhibited c-ytotoxicities against human cancer strains and inhibition of nitric oxide (NO) production, as well as weak antimicrobial activity against Candida albicans.
类目[WOS]	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
研究领域[WOS]	Agriculture ; Chemistry ; Food Science & Technology
收录类别	SCI
语种	英语
WOS记录号	WOS:000401782300007
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/51229]
专题	昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位	1.South Cent Univ Nationalities, Sch Pharmaceut Sci, Wuhan 430074, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, South China Bot Garden, Key Lab Plant Resources Conservat & Sustainable U, Guangzhou 510650, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Huang, Ying,Zhang, Shuai-Bing,Chen, He-Ping,et al. New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(19):3835-3841.
APA	Huang, Ying.,Zhang, Shuai-Bing.,Chen, He-Ping.,Zhao, Zhen-Zhu.,Zhou, Zhong-Yu.,...&Liu, Ji-Kai.(2017).New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(19),3835-3841.
MLA	Huang, Ying,et al."New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.19(2017):3835-3841.