Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity
ZiangYao; Wu HG(吴海歌); ShengxiaZhang; Du YG(杜昱光)
刊名CARBOHYDRATE POLYMERS
2014-12-19
卷号101期号:1页码:359
通讯作者吴海歌
学科主题物理化学
公开日期2016-05-09
内容类型期刊论文
源URL[http://cas-ir.dicp.ac.cn/handle/321008/144146]  
专题大连化学物理研究所_中国科学院大连化学物理研究所
作者单位大连化学物理研究所
推荐引用方式
GB/T 7714
ZiangYao,Wu HG,ShengxiaZhang,et al. Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity[J]. CARBOHYDRATE POLYMERS,2014,101(1):359.
APA ZiangYao,吴海歌,ShengxiaZhang,&杜昱光.(2014).Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity.CARBOHYDRATE POLYMERS,101(1),359.
MLA ZiangYao,et al."Enzymatic preparation of κ-carrageenan oligosaccharides and their anti-angiogenic activity".CARBOHYDRATE POLYMERS 101.1(2014):359.
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