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	Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
	Giovanni Dugo, Luigi Mondello
	2010
出版者	CRC
其他题名	Medicinal and Aromatic Plants - Industrial Profiles
中文摘要	World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.
ISBN	9781439800287
语种	英语
内容类型	专著
源URL	[http://ir.xtbg.org.cn/handle/353005/8622]
专题	西双版纳热带植物园_文献共享
推荐引用方式 GB/T 7714	Giovanni Dugo, Luigi Mondello. Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity[M]:CRC,2010.

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